Choosing a Christmas Tree
Always get a tree that is freshly cut. It will stay green longer, retain its fragrance and be less of a fire hazard.

Setting up your Christmas Tree

• Before setting up the tree, saw two inches (5cm) diagonally off the butt.
• Use a tree stand that has widespread legs for better balance and a large water reservoir in which to immerse the tree butt.
• Trees are thirsty. They may drink up to four litres of water per day, so be sure to check daily and supply fresh water as needed. A stand that holds a least four litres of water is recommended.
• If you allow the water level to drop below the bottom of the tree, a seal will form just as it does on a cut flower and a new cut will be necessary.
• Do not set your tree up near a heat source such as a radiator, television, fireplace, or heating duct.
• It should not block doors or windows.

Decorating your Christmas Tree

• Use Canadian Standards Association (CSA) certified lights.
• Inspect lights before use. Check for cracked bulbs and for frayed, broken or exposed wires, and discard if faulty.
• Choose decorations that are flame-retardant, non-combustible and non-conductive.
• Avoid using angel hair (glass wool) together with spray-on snowflakes. This combination is highly combustible.
• Turn off the tree lights when you leave and before you retire at night.
• NEVER USE LIGHTED CANDLES ON YOUR CHRISTMAS TREE AND ALWAYS KEEP LIGHTED CANDLES OUT OF REACH OF CHILDREN.

Following these safety measures should ensure tree that stays fresh indoors. Remove the tree within 10-14 days. After that amount of time in a heated building even the freshest tree will begin to dry out.